Easiest Way to Make Quick Nimki

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nimki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee. Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture from the way it is rolled and cut. A popular snack recipe of Bengali cuisine, Bangla Nimki is a truly delicious dish that you can enjoy with a cup of hot tea anytime.

Nimki is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nimki is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have nimki using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nimki:

1. Take 2 cup maida
2. Make ready 1/2 spoon salt
3. Make ready 1/4 spoon kalonji
4. Get 1/4 spoon carom seeds
5. Get Refined oil as per requirement
6. Get 1 cup lukewarm water

You can serve nimkies with pickle at tea time, or enjoy as is! For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida.

Steps to make Nimki:

1. In a bowl Mix 2 spoon refined oil,maida,salt,carom seeds,kalonji and lukewarm water
2. Knead a tight dough
3. Divide into equal portions
4. Roll into a thin circle
5. Cut in small strips
6. Deep fry in hot oil
7. Keep in airtight container when it comes on room temperature.

They also make good homemade holiday gift. Nimkin is a crisp and flaky flavored snack recipe prepared from maida. The flavor of ajwain makes it even more delicious. Oil is used for moin which helps the snack to get a soft flaky texture from inside. It is a yummy savory snack to serve during festivals or any other special occasion.

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