Recipe of Perfect Scotch Pancakes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, scotch pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scotch Pancakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scotch Pancakes is something that I’ve loved my whole life.

Drop Scones, also known as Scotch Pancakes, are something I've been baking since my childhood and something that Granny has always been on hand to help perfect. These light and fluffy Scotch pancakes (also known as drop scones) are the perfect teatime treat. See more Pancake recipes at Tesco Real Food. Scotch Pancakes are originally from Scotland and are similar to an American pancake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scotch pancakes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scotch Pancakes:

1. Take 100 g self raising flour
2. Prepare 25 g caster sugar
3. Get 1 large egg
4. Take 150 ml Milk
5. Take Butter or oil for greasing

Scotch pancakes make a great brunch or breakfast. Just toss on some blueberries and maple syrup for the all-American experience, or chocolate sauce and nuts for a deliciously good start to the day. Light and fluffy Scotch pancakes are slightly sweeter than regular pancakes and make a tasty Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat.

Steps to make Scotch Pancakes:

1. Put flour and sugar in a bowl. Add egg and milk. Beat into a batter
2. Heat frying pan and spoon mixture in approx a tablespoon of batter for each pancake.
3. When bubbles rise to the surface flip over and cook for about 30 seconds
4. Eat with butter and Your favourite condiment 😋

Light and fluffy Scotch pancakes are slightly sweeter than regular pancakes and make a tasty Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Scotch pancakes are not eaten like pancakes - hot with syrup and a knife and fork - but like toast. When I was a child, we often had Scotch pancakes (out of a packet) when we got home from school. Scotch Pancakes are originally from Scotland and are similar to an American pancake.

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