Easiest Way to Prepare Speedy Banana pancakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. They're not as delicious as when they're fresh. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for.

Banana pancakes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have banana pancakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana pancakes:

1. Make ready 1 1/2 cups all purpose floor
2. Prepare 1 tsp vanilla extract
3. Make ready 1 cup milk
4. Get 1 1/2 teaspoon Baking powder
5. Make ready 4 tablespoons Sugar
6. Prepare 1 teaspoon Cardamon powder
7. Take 2 eggs
8. Make ready 2 mashed bananas

The bananas can be mashed or sliced, after which they are added to the batter or served on top. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

Steps to make Banana pancakes:

1. Mix dry ingredients together in one bowl. All purpose flour, baking powder and cardamon,
2. Whisk the eggs together with sugar until it's pale yellow and kind of it has foam
3. Mic the dry mixed ingridents ito the egg sugar mixture and fold in till mixed.
4. Add the vanilla extract, milk and mashed bananas to the mixture them mix till you get a not too thick nor too thin consistency
5. Make sure to use a non stick pan and cook your pancakes without oil
6. Serve with tea for breakfast🙈

These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! You may also freeze banana pancakes - separate each pancake with parchment paper and then place them in a freezer-safe bag and seal. Reheat in the microwave until hot. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.

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