Easiest Way to Prepare Homemade Nigeria Fish Roll

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, nigeria fish roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nigeria Fish Roll is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Nigeria Fish Roll is something that I have loved my entire life. They are fine and they look fantastic.

Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here's the recipe 🙂 Nigerian Fish Roll; that crispy, crusty, flavorful and fish filled Nigerian snack no one can resist. Looking for Nigerian Fish roll recipe? Then you're on the right page because this recipe post would show you how to to make Fish roll the easy gold standard way.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nigeria fish roll using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nigeria Fish Roll:

1. Make ready 2 cups all purpose flour
2. Get Take 4 teaspoon margarine
3. Get 2 tsb Yeast
4. Take 1 Egg
5. Get Margarine
6. Make ready 2 tablespoon sugar
7. Make ready Milk
8. Get mackerel fish
9. Get Onions
10. Make ready Seasonings
11. Make ready Salt
12. Prepare Chill pepper (powder)
13. Prepare 6-8 tablespoon water
14. Prepare Vegetable oil for frying

I couldn't be caught touching fish roll with a long pole. My favourite snacks then were puff-puff, meat pie and chin-chin. The major reason I didn't like the it was because it was too hard to bite and chew. Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa.

Steps to make Nigeria Fish Roll:

1. Mix all the dry ingredients together
2. Add margarine to the above, make sure the margarine is well incorporated into the flour - Add egg and water, the water should be added bit by bit so the dough won't get too watery - Keep and cover the dough aside for 20-30minute - To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel - Mix the mackerel with chopped onions,pepper - Roll the dough on a flat surface and cut into triangle shape and fill it
3. The cut dough with the mackerel and roll until sealed - Pour the vegetable oil into frying pan, Fry on a medium to high heat - Fry until golden brown - It ready to serve

The major reason I didn't like the it was because it was too hard to bite and chew. Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa. Although much less popular as it was previously, you may still find a great deal of fish move loyalists who wouldn't have other things to go with their drink over a busy afternoon. Regardless that that basic fish roll recipe is nice as it's, and naturally gotten tons of suggestions, I've added just a few elements and spices to the recipe to make. See UPDATED Nigerian fish roll recipe v.

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