Steps to Prepare Award-winning Classic Egyptian basbousa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic egyptian basbousa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Classic Egyptian basbousa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Classic Egyptian basbousa is something that I have loved my whole life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly Basbousa is sold in every corner in Egypt. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa is a traditional Egyptian - middle eastern sweet cake.

To begin with this particular recipe, we have to first prepare a few components. You can have classic egyptian basbousa using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Classic Egyptian basbousa:

1. Make ready 3 cups semolina (medium Coarse)
2. Make ready 2/3 cup ghee (clarified butter)
3. Make ready 2/3 cup fresh milk
4. Prepare 2 tablespoons extra melted ghee
5. Make ready Heavy sugar syrup
6. Take Light sugar syrup
7. Make ready 1/3 cup dessicated coconut
8. Get 1 1/4 sugar
9. Take Nuts of choice (optional)
10. Get Eshta (clotted cream) for serving
11. Take Juice of one lemon

Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. Egypt developed as a settlement and culture ages ago along the fertile. Egypt is famous for its sweets and desserts since ancient times.

Instructions to make Classic Egyptian basbousa:

1. Ingredients
2. To make the heavy sugar add 1/3 sugar to a pot then add 2 tablespoons water and drop of lemon juice. Cook till the sugar dissolves and set aside
3. In a bowl add your semolina with two tablespoons melted ghee and rub make sure each semolina is coated.
4. In a microwave safe bowl add the sugar syrup normal sugar and milk to d bowl and microwave till sugar dissolves. Set aside
5. Now pour the milk sugar mixture in the middle followed by the melted ghee and mix gently (do not over mix it has high gluten more than that of flour)
6. Grease your baking pan with ghee and add the mixture tap the tray on ground several times to remove air bubbles refrigerate for 15 minutes
7. Now add your crushed nuts if you’re using one and gently press it in to the batter (it will set now)
8. Bake in a preheated oven at 210 degrees for 22-25 minutes till golden brown
9. To make soaking syrup add 1 1/2 cup sugar with 1 1/4 cup water abd drop of lemon juice till the sugar melts
10. Pour the soaking syrup immediately after bringing out of the oven(do not over soak it else it will become soggy and difficult to handle) brush the top with melted ghee.
11. Cut them in to squares and serve with clotted cream (qeshta)

Egypt developed as a settlement and culture ages ago along the fertile. Egypt is famous for its sweets and desserts since ancient times. Umm Ali Qatayef Kahk Basbousa Harisa Kanafeh Egyptian Meshabek Zalabia or Lockmet el-Qady Mahalabiya, Goulash. Now, don't let the beauty of this popular classic Middle Eastern cake fool you. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

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