Step-by-Step Guide to Make Any-night-of-the-week Rum Chata Whipped Cream

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rum chata whipped cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I adore Rum Chata (especially in coffee). I was making a tres leches cake and added some Rum Chata to the milk combination. I was going to go with making a buttercream frosting but figured why not make a lighter topping for the cake. Rumchata is simply a spiked horchata, which is a sweet rice milk beverage, originated in Mexico, that has cinnamon and vanilla in it and whoa is it amazing.

Rum Chata Whipped Cream is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rum Chata Whipped Cream is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rum chata whipped cream using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rum Chata Whipped Cream:

1. Prepare 4 tbsp confectioner's sugar
2. Take 2 oz rum chata
3. Prepare 1 cup heavy whipping cream

It is a liqueur made from cream, rum, and sweet spices that is a boozy version of horchata. RumChata cocktails are flavorful and creamy mixed drinks with subtle spiciness. If you like sweet and creamy alcoholic drinks, then you're sure to love cocktails made from delicious RumChata. Whip the cream in the bowl of an electric mixer fitted with the whisk attachment.

Steps to make Rum Chata Whipped Cream:

1. Using a hand blender with a whisk attachment mix all ingredients in a bowl on high until fluffy peaks form. (It took me approximately 5-6 minutes.)
2. Variations include 2 oz of Khalua or Grand mariner.

If you like sweet and creamy alcoholic drinks, then you're sure to love cocktails made from delicious RumChata. Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. All the "secret flavors" of the liqueur, which come from six different countries, have not been disclosed; however, the basic ingredients are a blend of Wisconsin dairy cream and five-time distilled Caribbean rum.

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