Simple Way to Prepare Ultimate Avocado and Cheese Quesadilla

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, avocado and cheese quesadilla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese helps to hold quesadillas together. However, in this recipe, the avocado actually holds the quesadilla together well without cheese. If your child is dairy intolerant you can miss the cheese out but you may want to add a bit more flavour to the avocado. Cheesy Avocado Quesadillas - Easy, no-fuss quesadillas that are perfectly crisp and amazingly cheesy.

Avocado and Cheese Quesadilla is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Avocado and Cheese Quesadilla is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have avocado and cheese quesadilla using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado and Cheese Quesadilla:

1. Get 1 Avacado, mashed
2. Make ready to taste Salt
3. Get 1 tbsp olive oil
4. Get 1-3 tsp lemon juice, depending on taste
5. Get to taste Ground black pepper
6. Make ready 2 tortillas
7. Make ready to taste Grated cheese
8. Prepare Butter, to grease the pan

Fill it with plain cheese and beans or with shrimp and avocado; the quesadilla is whatever you want to make it. One trick — a surprising trick! — is to use only a little bit of butter or oil in the pan when cooking the quesadillas. Too much and I find the tortilla ends up soggy and greasy instead of crispy. Learn how to make family-friendly hummus quesadillas!

Steps to make Avocado and Cheese Quesadilla:

1. Mix the avacado, black pepper, olive oil, lemon juice and salt together.
2. Get a tortilla and spread the avacado mix onto it evenly. Try not to spread it all the way to the edge as you want some room for over spill.
3. Sprinkle the grated cheese over the avacado and top with the second tortilla. I didn't really measure the cheese I just added a good handful.
4. Over medium heat, heat up a frying pan and rub with butter.
5. Carefully add the quesadilla for 2-3 minutes then gently flip over.
6. Cut into 6 triangles and serve immediately.

Too much and I find the tortilla ends up soggy and greasy instead of crispy. Learn how to make family-friendly hummus quesadillas! Learn how to make family-friendly hummus quesadillas! As I've mentioned in previous posts, my child is pure carnivore. This has made my job as his primary provider of all nourishment (other than chunks of animal flesh) very challenging.

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