Recipe of Award-winning Golden potato semolina fingers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, golden potato semolina fingers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello everyone, Welcome to our channel, where we cook together and learn together. We have created some amazing recipes and will continue to do so further.. .fingers, potato finger food with step by step photo/video. a lip smacking finger food prepared mainly from boiled potatoes, semolina and yogurt. it is an fry till the potato fingers turn crispy and golden brown. drain over a kitchen towel to absorb excess oil. finally, serve crispy potato fingers with tomato. The best basbousa recipe you will find! Apply oil on both your hands, pinch lemon size dough and roll to form stick or fingers.

Golden potato semolina fingers is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Golden potato semolina fingers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have golden potato semolina fingers using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Golden potato semolina fingers:

1. Take 2 Boiled potatoes
2. Get 1/2 Cup Semolina(fine Sooji/Rawa)
3. Prepare 3/4 cup Water
4. Take 1 Green Chill finely chopped(you can skip if you are making fo)
5. Prepare 2 tbsp Fresh Green Coriander Finely chopped
6. Get Salt as per taste
7. Prepare 1 tsp Red chilli flakes. (skip if making for kids)
8. Get As per taste Chat masala
9. Take Oil to fry

When butter has melted, add semolina in a thin stream, whisking constantly. Bring to the boil and lower heat so that it dosn"t boil too quickly, whisking all the time. Semolina flour is cooked on the stovetop, spread into a thin layer and cooled, cut into rounds, topped with cheese, and baked in the oven. Serve semolina gnocchi with warm tomato sauce, roasted vegetables, or as a side to traditional proteins!

Instructions to make Golden potato semolina fingers:

1. Take a pan and add water to it along with 2-3drops of oil. Let it boil.
2. Add Semolina and mix well to form dough like consistency. Make sure there are no lumps.
3. Turn off flame and allow it to cool down.
4. Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it.
5. Add French Coriander, Green chillies and all dried spices and mix well to form a dough.
6. Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft.
7. Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice.

Semolina flour is cooked on the stovetop, spread into a thin layer and cooled, cut into rounds, topped with cheese, and baked in the oven. Serve semolina gnocchi with warm tomato sauce, roasted vegetables, or as a side to traditional proteins! Potato Snacks Recipe prepared in my Village by Grandma, Mom & Daughter - Village Life. Semolina is a golden yellow color with a slight hint of a brown undertone. Very similar in color to a beautiful spring daffodil, Semolina is a great way to brighten up your spring or summer knitting.

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