Steps to Make Favorite Basbousa -A middle East dessert

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basbousa -a middle east dessert. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Harissa is a popular middle eastern dessert that is very simple to make. Basbousa by Shireen Anwer Basbousa is an Arabian Cuisine. It is traditional Middle Eastern Sweet Cake Dessert. It is prepared with Semolina, soaked in Syrup and topped with Almonds.

Basbousa -A middle East dessert is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Basbousa -A middle East dessert is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook basbousa -a middle east dessert using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basbousa -A middle East dessert:

1. Get 2 cups fine semolina
2. Prepare 2 cups dried, unsweetened coconut
3. Take 2 cups granulated sugar
4. Get 1 cup milk
5. Take 1 teaspoon baking powder
6. Get 1 teaspoons vanilla extract
7. Get For the Sugar Syrup:
8. Prepare 1 1/4 cups water
9. Get As required Finely chopped pistachios
10. Prepare 1¼ cups granulated sugar

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Instructions to make Basbousa -A middle East dessert:

1. . Make the cake: Preheat the oven to 350°. In a bowl, combine all of the cake ingredients into a thick batter and press into either a 9-by-13-inch baking dish or a 10-inch springform pan that's been greased and lined with parchment..
2. Bake for 20 to 25 minutes until the center is set. Turn the oven to broil for 3 to 4 minutes to brown the top of the cake. Let cool. - - Meanwhile, make the sugar syrup. In a saucepan, combine the sugar and water over high heat; boil until the sugar is dissolved.
3. To serve, cut into pieces and garnish each with the chopped pistachios and more coconut.

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