How to Prepare Any-night-of-the-week Olive Loaf Luncheon Meat

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, olive loaf luncheon meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Olive Loaf Luncheon Meat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Olive Loaf Luncheon Meat is something which I’ve loved my entire life. They’re nice and they look wonderful.

A blend of pork and beef that is formed into a fine textured loaf. Whole pimento-stuffed olives are added to the blend of pork and beef for added flavor. After the loaf is formed the meat is cooked. The loaf is sliced thin and used for luncheon meat.

To get started with this particular recipe, we have to first prepare a few components. You can have olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Olive Loaf Luncheon Meat:

1. Make ready 1 pound unsliced bologna luncheon meat
2. Prepare As needed stuffed green olives

A blend of pork and beef that is formed into a fine textured loaf. Whole pimento stuffed olives are added to the blend of pork and beef for added flavor. After the loaf is formed the meat is cooked. Comprehensive nutrition resource for Olive Loaf Lunch Meat.

Instructions to make Olive Loaf Luncheon Meat:

1. Slice a pound chunk of bologna luncheon meat.
2. Poke a few holes with a knife.
3. Press the olives into the slits.
4. Slice as needed to make sandwiches. I hope you enjoy!

After the loaf is formed the meat is cooked. Comprehensive nutrition resource for Olive Loaf Lunch Meat. Nutritional Information, Diet Info and Calories in Olive Loaf Lunch Meat. I call this a gourmet olive loaf because of the ingredients used and the resulting quality and flavor of the resulting product. Gourmet Homemade Olive Loaf Luncheon Meat.

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