Steps to Prepare Any-night-of-the-week Tricolour fried Sandwish

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tricolour fried sandwish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tricolour fried Sandwish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tricolour fried Sandwish is something that I’ve loved my entire life.

Grind both chutney separately and set aside. Take a slice of bread, spread butter and green chutney evenly. Now top with another slice of bread, spread some more butter and red chutney evenly. Top with another slice of bread and spread butter on both sides of the sandwich. firstly, use fresh bread to make sandwich more tasty and soft. also, add on layers of tomato, cucumber and potato to have multiple layered sandwich. additionally, poke a toothpick, to hold the layers of sandwich intact. finally, tiranga sandwich or layered sandwich taste great with tomato sauce.

To begin with this recipe, we must first prepare a few components. You can have tricolour fried sandwish using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tricolour fried Sandwish:

1. Get 6 Bread slices
2. Make ready As Required Mint chatttni
3. Take As Required Ketchup
4. Make ready As Required Aloo Masla
5. Make ready 1 tsp Salt
6. Make ready 1/2 tsp Red pepper
7. Make ready 4 tbsp Baisan gram flour
8. Prepare as needed Water
9. Take Oil for frying

Gujarati Recipes Indian Food Recipes Gujarati Food Breakfast Recipes Snack Recipes Cooking Recipes What's Cooking Recipes For Fussy Kids Good Food. The Indian tricolor (saffron, green and white. If yes, this twisted tale of traditional kathi roll will surely tempt you. Crafted to perfect by Chef Kamlesh Rawat of Radisson Mumbai Goregaon, this easy and filling snack recipe has a unique flavour of spinach paste, and carrot juice in the base.

Instructions to make Tricolour fried Sandwish:

1. Step_1 :On a bread slice spread 2tbsp of mint Chutney on above layer of Aloo masala and then club to other bread slice.
2. Step_2: - Spread ketchup of 2tbsp on top of second layer, again above a layer of aloo masala and then club with another means join to it.. Keep aside.
3. Step_3: #For_batter : - take a bowl add Baisan chillies powder, salt and water.. Mix well forming a think later
4. Step_4 #Final_Step : - Now dip these sandwiches into this batter.. And coat from both sides as Shown in pic too.. - Now heat oil in pan.. Deep fry them till it cooked completely and crispy from both sides. - Cut sandwiches into 2 pieces and serve hot with ketchup or mint chutney.  very #easy yu'mmmlious treat ready 💖❤️
5. 💖⏺️💖Note▶️( you can also add the slice cheese - And chicken shredded or shami kabab for bread stuffing)

If yes, this twisted tale of traditional kathi roll will surely tempt you. Crafted to perfect by Chef Kamlesh Rawat of Radisson Mumbai Goregaon, this easy and filling snack recipe has a unique flavour of spinach paste, and carrot juice in the base. I have fond memories of Independence Day and Republic Day from my childhood. We would practice […] Indian sweets already have a deep connection with milk and paneer. One classic example of this seamless connection is called Kalakand, an Indian sweet made with solidified, sweetened milk and paneer.

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