Simple Way to Prepare Quick Shimeji, Spinach & Wakame Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shimeji, spinach & wakame soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup. When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy.

Shimeji, Spinach & Wakame Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Shimeji, Spinach & Wakame Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have shimeji, spinach & wakame soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shimeji, Spinach & Wakame Soup:

1. Take 4 cups (*1000ml) Chicken Stock
2. Make ready 100 g Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake
3. Take 1 small piece Ginger *finely grated
4. Make ready Salt & White Pepper
5. Make ready 2 handfuls Baby Spinach
6. Prepare 1 tablespoon Dry Cut Wakame
7. Make ready 1 Spring Onion *finely chopped
8. Take Toasted Sesame Seeds

Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup. When Shimeji is cooked, add Spinach and Wakame.

Steps to make Shimeji, Spinach & Wakame Soup:

1. Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup.
2. When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy.
3. *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat.

Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup. When Shimeji is cooked, add Spinach and Wakame. Instructions Blanch spinach in a pot of boiling water. Drain and arrange in a serving plate to make a nest. I love making soup, they are so easy to do yet able to satisfy my boss family members.

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