Recipe of Award-winning Tortellini Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tortellini salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortellini Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tortellini Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Raisins, sunflower seeds and red onion dress it up. Looking for recipes for tortellini salads? Taste of Home has the best tortellini salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a large pot of salted boiling water, cook tortellini according to package directions.

To begin with this recipe, we must first prepare a few components. You can cook tortellini salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tortellini Salad:

1. Get 200 g tortellini (eg. with spinach and ricotta)
2. Get 2-3 grilled red bell peppers (a small jar)
3. Get 250 g/0.5lb mushrooms
4. Make ready 10 sun-dried tomatoes
5. Prepare 50 g arugula
6. Take 3 tbsp crumbled feta (optional)
7. Get salt and pepper
8. Prepare 6-8 basil leaves

Cook tortellini according to package directions. Drain and rinse in cold water. In a bowl, combine tortellini with all of the remaining ingredients; toss gently to coat. Place chopped vegetables and cheese tortellini in a large bowl.

Steps to make Tortellini Salad:

1. Cook the tortellini according to package instructions. Once ready add a bit of olive oil, toss and set aside.
2. In the meantime, heat some olive oil in a pan, add sliced mushrooms, and cook until tender and lightly browned.
3. Cut the grilled bell pepper in small squares. Chop the sun-dried tomatoes in small pieces.
4. Add the mushrooms, bell pepper and sun-dried tomatoes to the tortellini. Add the arugula, feta (optional) and some salt and pepper. Mix again.
5. Serve directly with some chopped basil sprinkled on top.

In a bowl, combine tortellini with all of the remaining ingredients; toss gently to coat. Place chopped vegetables and cheese tortellini in a large bowl. Sprinkle desired amount of cheese (feta or mozzarella) and the olive oil and red wine vinegar over the vegetables and tortellini, and then toss it all together. If you are using mozzarella cheese, it will probably melt a bit, which is fine. Stir in spinach and three-cheese tortellini and return to a boil.

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