Recipe of Perfect Pan grill beef steak

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pan grill beef steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element. Heat a grill pan or skillet over medium high heat. Once the butter just starts to brown, add the steak. Pan Grilled Beef Steak Pan Grilled Beef Steak is a simple dish with less ingredients.

Pan grill beef steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pan grill beef steak is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pan grill beef steak using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan grill beef steak:

1. Prepare 2 large beef steak
2. Get Half lemon
3. Get Pinch salt
4. Take 1 tbs butter
5. Get Pinch barbecue spice

When you cook a steak on the grill, the meat only makes contact with the grill grates. Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create.

Steps to make Pan grill beef steak:

1. Marinade steak with lemon, salt and barbecue spice
2. Grease pan with butter then add in steak start frying keep turning all sides until well done

Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. To begin, pat the steaks dry with paper towels. Season the steaks all over with the salt and pepper. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot.

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