How to Prepare Perfect Okara and Tofu Chocolate Cake Balls

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okara and tofu chocolate cake balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Okara and Tofu Chocolate Cake Balls I wanted to eat some chocolate quickly, so I mixed it with some okara from my refrigerator, and I added tofu as well to make a chewy treat! Mix all ingredients in a bowl together. I also like okara donuts, okara meat balls, okara matcha cake and so on. I hope I will share more of okara recipes with you in my future entries. :) My entries related to cooking can be seen here.

Okara and Tofu Chocolate Cake Balls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Okara and Tofu Chocolate Cake Balls is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okara and tofu chocolate cake balls using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okara and Tofu Chocolate Cake Balls:

1. Take 100 grams Fresh okara
2. Make ready 65 grams Chocolate
3. Make ready 65 grams Tofu
4. Get 2 tbsp Katakuriko
5. Get 1 tsp Rum (optional)

Then the whole balls in coated in chocolate. WIKI: Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. See more ideas about okara recipes, okara, recipes.

Instructions to make Okara and Tofu Chocolate Cake Balls:

1. Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
2. Add the okara, katakuriko, rum (optional) and mix well. If you don't do this while the chocolate is still warm, it will harden.
3. Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
4. Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.

They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. See more ideas about okara recipes, okara, recipes. Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China.

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