How to Make Super Quick Homemade Easy Almond shortbread cookies (Mantecaditos de almendra)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy almond shortbread cookies (mantecaditos de almendra). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Almond shortbread cookies (Mantecaditos de almendra) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Make ready 2 1/4 cup all-purpose flour
2. Prepare 1/2 cup sugar
3. Prepare 1/2 cup crisco shortening
4. Prepare 1/2 cup unsalted butter
5. Take 1 tsp almond extract
6. Make ready nonpareil sprinkles

Steps to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Preheat oven to 375.
2. Mix the crisco shortening, butter, sugar and almond extract.
3. Then add the flour a little at a time. Keep mixing until a firm dough is form.
4. Take the dough, form small balls.
5. Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
6. Bake for 15 to 20 minutes until golden brown.

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