Step-by-Step Guide to Prepare Perfect Penne with Chicken, Asparagus, and Fresh Rosemary

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, penne with chicken, asparagus, and fresh rosemary. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Penne with Chicken, Asparagus, and Fresh Rosemary is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Take 2 tbsp olive oil
2. Make ready 1 clove garlic minced
3. Take 2 shallots minced
4. Prepare 1/2 tsp fresh rosemary leaves chopped
5. Take 1 lb boneless skinless chicken breast diced
6. Make ready 1/2 cup low sodium chicken broth
7. Get 1/4 cup dry white wine
8. Prepare 2 tbsp fresh chopped parsley leaves
9. Take 1/2 lb penne noodles
10. Get 2 cups chopped asparagus
11. Prepare to taste Salt and pepper
12. Prepare Parmesan cheese

Steps to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Cook penne per directions on package.
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3. Add penne to skillet and stir until sauce glazes the pasta.
4. Sprinkle with parmesan and serve.

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