Easiest Way to Prepare Homemade Shavige upma (vermicelli upma)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shavige upma (vermicelli upma). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shavige upma (vermicelli upma) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Shavige upma (vermicelli upma) is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shavige upma (vermicelli upma):

1. Get 2 cup roasted vermicelli
2. Prepare 1 onion
3. Take Green peas
4. Take 2 tsp shredded coconut
5. Make ready 10 peanuts
6. Take 4-5 cashews
7. Make ready 4-5 raisins
8. Prepare 1 tsp oil
9. Make ready 0.5 tsp mustard seeds
10. Get 0.5 tsp Urrad dal
11. Take 0.5 tsp Channa dal
12. Prepare leaves Curry
13. Take leaves Coriander
14. Take 0.5 tsp turmeric powder
15. Prepare 0.25 tsp lemon
16. Get 1 cinnamon stick
17. Make ready 1 tsp jaggery
18. Prepare 1 inch ginger chopped
19. Take Pinch hing
20. Take 3 green chillies
21. Get Salt
22. Take 4 cup water
23. Make ready 1 tsp ghee

Also known as vermicelli upma, it is a beginners. Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!!

Instructions to make Shavige upma (vermicelli upma):

1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can Add salt,sugar and reduce the flame. Add the vermicelli and mix well.

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