Recipe of Favorite Rosemary Roasted Cashews with a Brandy Glaze

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary roasted cashews with a brandy glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rosemary Roasted Cashews with a Brandy Glaze is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rosemary Roasted Cashews with a Brandy Glaze is something which I’ve loved my whole life.

Flavor Variations on Roasted Party Nuts. Roasted cashews are simple enough to make, but you need to keep an eye on them because they can go from golden (or darker - pictured here) to overcooked fast! Cashews are delicious simply roasted too. Roasted with coconut oil and mixed with a bit of cayenne, rosemary, salt and a touch of sugar, they make a tasty snack, appetizer or gift.

To get started with this recipe, we have to first prepare a few components. You can have rosemary roasted cashews with a brandy glaze using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Roasted Cashews with a Brandy Glaze:

1. Take 2 cups cashews
2. Prepare to taste Tabasco sauce or hot sauce
3. Prepare 1/2 cup honey
4. Get 3 Tablespoons sugar
5. Take 1/4-1/2 cup brandy
6. Take A few pinches of Salt and pepper
7. Take 2 cloves chopped garlic
8. Make ready to taste chili powder
9. Make ready to taste onion powder
10. Make ready 1-2 teaspoons chopped rosemary

You will love how easy this roasted nut recipe is to make! If you love snacking on nuts as much as we do, check out this delicious nutty homemade granola! You can also try honey roasted, rosemary roasted, or sweet-and-spicy roasted cashews for something a little different. Apple Walnut Salad Bright & Refreshing - WellPlated.com.

Instructions to make Rosemary Roasted Cashews with a Brandy Glaze:

1. Preheat oven to 350F/180C.
2. On medium heat add everything in a saucepan except the cashews and stir.
3. Once the sauce starts to bubble and thicken.
4. Toss in the cashews.
5. Fully coat the cashews cooking them for a few minutes.
6. Place them on parchment paper separated from each other so they don't stick.
7. Bake for 10 minutes or until they become a beautiful glazed brown color.
8. Allow to cool and serve.
9. Notes: Add in your favorite spices, herbs and nuts. Instead of Brandy you can also use Whiskey.

You can also try honey roasted, rosemary roasted, or sweet-and-spicy roasted cashews for something a little different. Apple Walnut Salad Bright & Refreshing - WellPlated.com. Crockpot Hot Choolate Easy, Creamy Recipe - WellPlated.com. Baked Fried Chicken Made in the Oven! - WellPlated.com. Cranberry Orange Muffins with Orange Glaze - WellPlated.com.

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