How to Prepare Super Quick Homemade Marinated pan fried beef steak

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marinated pan fried beef steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Marinated pan fried beef steak is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Marinated pan fried beef steak is something that I have loved my whole life.

Mix olive oil, rosemary, thyme, garlic, balsamic vinegar, kosher salt and pepper in a large zip top plastic bag. Add the steak and seal the bag, squeezing out as much air as possible. Mush the bag around to cover steak in the marinade. Mix potato starch with water and pour the starch water and sesame oil over the beef, gently rub the beef to make sure it is well coated.

To begin with this particular recipe, we must prepare a few ingredients. You can cook marinated pan fried beef steak using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Marinated pan fried beef steak:

1. Prepare 1/2 of a lemon
2. Make ready 3/4 kg beef steak
3. Get 2 tbsp honey
4. Get 4 small clove of ginger
5. Prepare to taste Salt
6. Take Cayenne pepper
7. Get 1 tbs soy sauce
8. Prepare Rosemary for garnishing

Get these two nice and hot until the butter is beginning to brown. With tongs, set the steak right onto the sizzling butter/oil mixture. Generously season steaks with salt and pepper. Garlic will be stronger the longer you marinade.

Instructions to make Marinated pan fried beef steak:

1. Have your ingredients gathered then. Make sure your beef steak is well cut
2. Marinate with the ingredients listed above and let it rest for two hours or more to get the flavour. Then pan fry
3. Garnish using rosemary and tomato rose. Enjoy!

Generously season steaks with salt and pepper. Garlic will be stronger the longer you marinade. Don't be afraid of the garlic it makes the steak taste wonderful! Either grill the steaks or pan fry them in butter. Lightly coat the bottom of a large skillet (we prefer cast iron) with canola oil.

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