Recipe of Perfect Sardine bread roll

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sardine bread roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sardine bread roll is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sardine bread roll is something which I have loved my entire life.

Crunchy sardine rolls will be your best friend! You should learn how to make it now! These useful spices can be used to cook so many different meals! Grease the baking tray and place all the rolls on top.

To begin with this recipe, we have to prepare a few ingredients. You can cook sardine bread roll using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sardine bread roll:

1. Take Slice bread
2. Get Butter
3. Take Sardines
4. Make ready Egg
5. Prepare Scotch bonnets
6. Prepare Onions
7. Prepare Seasoning

Where to Get the Best Spanish Style Sardine in the. Boneless sardines are far too delicate for the rolling and dredging. Also, if you can't find panko bread crumbs in the Asian foods section of your grocery store, try using finely crushed cracker crumbs instead. Transfer grilled bread to a plate.

Instructions to make Sardine bread roll:

1. Cut the edges of the bread
2. Flat your bread using a rolling pin and set aside
3. On a pan add a granded scotch bonnets and onion add the Titus and a little bit seasoning fry for a short time and off the stove.
4. Spread the fried sardine on the bread
5. Roll the bread and sealed the edge with egg whites
6. Break some egg add seasoning and onion
7. Deep the rolled bread in egg
8. Meanwhile spray your pan with butter arrange the bread roll in the pan,and fry the both sides on a low heat
9. Serve with black tea

Also, if you can't find panko bread crumbs in the Asian foods section of your grocery store, try using finely crushed cracker crumbs instead. Transfer grilled bread to a plate. Season sardines inside and out with salt and pepper (no need to oil them, as there Serve sardines with tomato and grilled bread drizzled with oil and topped with basil. Menjual pelbagai produk makanan sejuk beku. See more ideas about Sardine recipes, Sardines, Recipes.

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