Steps to Make Award-winning Cauliflower, chickpea wrap (Vegan)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower, chickpea wrap (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook cauliflower, chickpea wrap (vegan) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower, chickpea wrap (Vegan):

1. Prepare 1 cauliflower
2. Prepare 1 can chickpeas
3. Prepare diced green bellpepper
4. Make ready 1 thinly sliced red onion
5. Make ready 1 tomato - finely chopped
6. Prepare Hellman Vegan Mayo (or normal Mayo, you can also use Greek yoghurt or any other dip like guacamole, salsa)
7. Prepare 2 Wraps -
8. Take to taste salt, pepper, garam masala - according
9. Get cooking oil

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Instructions to make Cauliflower, chickpea wrap (Vegan):

1. Wash the cauliflower florets. Spread it in a tray, coat with cooking oil, and put it in a preheated oven for 15 minutes at 180 C.
2. After 15 minutes, add drained chickpeas to the tray along with red onion. Sprinkle salt, pepper, garam masala, and mix it nicely. Let it cook in the oven again for 20 minutes.
3. On a wrap, add a portion of the oven baked cauliflower and chickpeas. Add a dollop of Hellman's vegan mayo. Top it with some diced green bellpepper, chopped tomatoes.
4. Close the wrap. Serve with homemade sweetpotato fries.

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