How to Make Speedy Tuna Mousse with Avocados


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Tuna Mousse with Avocados

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna mousse with avocados. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Mousse with Avocados is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tuna Mousse with Avocados is something which I’ve loved my entire life.

This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Our chefs at Aulani, a Disney Resort & Spa, in Hawai'i are always creating delicious island-inspired dishes. Always a menu favorite, poke, which means "cut.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Mousse with Avocados:
  1. Make ready 1 Tin Tuna in Spring Water (Chunks best)
  2. Make ready 1 Large Tbls Mayonnaise
  3. Prepare 2 Anchovy Fittles
  4. Prepare 1 Tsp Capers
  5. Make ready 1 Tbsp Lemon or Lime Juice
  6. Get Salt and Pepper
  7. Get Avocados
  8. Get Paprika to Garnish

This is the most delicious tuna mousse. This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime.

Instructions to make Tuna Mousse with Avocados:
  1. Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
  2. Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
  3. Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.

I got the recipe from a friend after having it at her party and not being able to get it out of my mind. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Snack on these Spicy Tuna Stuffed Avocados from Delish.com any time. Squeeze lime juice over avocado halves. Scoop out bigger wells from each half, leaving a small border.

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