Simple Way to Make Homemade Pandan,Soy and Rum Halo-Halo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pandan,soy and rum halo-halo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pandan,Soy and Rum Halo-Halo is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pandan,Soy and Rum Halo-Halo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pandan,soy and rum halo-halo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pandan,Soy and Rum Halo-Halo:

1. Take 1 packages pandan flavored gelatin
2. Get cup water
3. Prepare 1 cup soy milk
4. Make ready 1 tbsp dark rum
5. Take 1 tbsp mascovado sugar
6. Make ready 1 tsp molasses (syrup)
7. Get 1 tbsp heavy cream/whipped cream
8. Get 1 tbsp wild, raw honey
9. Get sweetened coconut /nata de coco optional
10. Get maraschino 🍒

Instructions to make Pandan,Soy and Rum Halo-Halo:

1. Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries.
2. Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧

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