Step-by-Step Guide to Make Quick Baked Milanese-Style Crispy Cutlets

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked milanese-style crispy cutlets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Milanese-Style Crispy Cutlets is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Milanese-Style Crispy Cutlets is something which I’ve loved my whole life.

Put the panko in a plastic bag and crush to make it smoother. These crispy OVEN baked chicken cutlets are so tender and juicy on the inside and super crispy and crunchy at the same time. Made with a delicious garlic parmesan coating and tastes just like fried chicken. They can be served with just lemon wedges, or with your favorite topping, or with pasta.

To get started with this recipe, we have to prepare a few components. You can cook baked milanese-style crispy cutlets using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Milanese-Style Crispy Cutlets:

1. Get 2 Chicken breasts (beef or pork)
2. Make ready 1 Salt and pepper
3. Prepare 1 Grated cheese
4. Get 100 grams Panko
5. Get 2 tbsp Oil (for frying the panko)
6. Make ready 1 Fresh parsley
7. Take 1 Plain flour
8. Prepare 1 Egg
9. Make ready 4 tbsp Oil (for baking in the oven)
10. Make ready 1/2 Lemon (to serve on the side)
11. Prepare 1 Salt (to serve on the side)

Be sure to keep the salad separate from the chicken milanese. Place the pork on a small baking sheet. Add half of the pork to the hot oil and cook until golden brown and just cooked through,. Even if you have made oven-fried chicken countless times before, this might become your new favorite recipe.

Steps to make Baked Milanese-Style Crispy Cutlets:

1. Preheat the oven to 250℃. Put the panko in a plastic bag and crush to make it smoother.
2. Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown. ※ It's easy to burn, so please be careful!!
3. Add parsley to the fried panko, and let the mixture cool down.
4. Butterfly the chicken breasts to make their thickness even. ※ Pound with a meat tenderizer or a rolling pin to make them very thin.
5. Sprinkle the chicken with salt, pepper, and grated cheese.
6. Coat the chicken with flour, beaten egg, and panko in that order.
7. Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven.
8. Bake for 30 minutes at 250℃, and you're done!
9. Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!!

Add half of the pork to the hot oil and cook until golden brown and just cooked through,. Even if you have made oven-fried chicken countless times before, this might become your new favorite recipe. The chicken is dredged in a flavorful mixture of melted butter and Dijon mustard before being coated in crushed cornflakes and panko, for maximum crunch. When paired with caramelized roasted broccoli and a smooth parmesan cream sauce. Heat vegetable oil in a large skillet over medium heat.

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