Recipe of Perfect Tortellini al Forni

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tortellini al forni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Tortellini Al Forno recipe has cheese-filled tortellini tossed in a rich and creamy garlic Alfredo sauce. It tastes just like Olive Garden's famous dish and is super easy to make! Be sure to try my Chicken Bacon Spinach Pasta next! Tortellini Al Forno can hang out in your fridge for up to four days.

Tortellini al Forni is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tortellini al Forni is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tortellini al forni using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortellini al Forni:

1. Get 1 1/4 lb cheese tortellini, cooked
2. Take 1 chopped parsley, for garnish
3. Prepare 1 parmesan cheese, grated for garnish
4. Take 1/4 cup olive oil
5. Take 2 clove garlic, minced
6. Make ready 2 cup crushed tomatoes
7. Prepare 1 chicken bouillon cube, mashed
8. Take 4 tsp dried basil
9. Take 2 tsp chopped parsley
10. Get 1/4 tsp ground black pepper
11. Get 2 cup heavy cream
12. Prepare 4 tbsp parmesan cheese, grated

It was on their small plates menu, which made it an appetizer-sized dish. To cook your frozen tortellini al forno, unwrap and cover lightly with aluminum foil. Olive Garden Tortellini al Forno is part of the Olive Garden small plates menu. If you have never tried it, it's cheese and prosciutto-filled tortellini in a parmesan cream sauce, topped with crumbled bacon.

Steps to make Tortellini al Forni:

1. Blend bullion with basil, parsley, and pepper into the tomatoes. Transfer to a pot.
2. Saute the garlic in olive oil until just white and tender. Add to the tomato sauce and bring to a simmer.
3. In a separate non aluminum skillet, bring the heavy cream to a slow boil.
4. Add the tomato sauce, and the 4 tablespoons of grated cheese. Stir well. Then fold in the tortellini into the tomato basil cream sauce. Garnish with parsley and parmesan cheese.

Olive Garden Tortellini al Forno is part of the Olive Garden small plates menu. If you have never tried it, it's cheese and prosciutto-filled tortellini in a parmesan cream sauce, topped with crumbled bacon. Tortellini Al Forno Guest Favorite Great Meatless Monday option! Creamy oven-baked tortellini dish with Alfredo and diced tomatoes balanced with just a touch of special spices and cheese make it an instant favorite for the whole family. Plus, it can also be baked from frozen!

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