Recipe of Speedy Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I have loved my whole life.

Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.

To get started with this recipe, we must first prepare a few components. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Take Fried Luncheon Meat and Potatoes with Tomato Sauce
2. Make ready 1 potatoes
3. Get 1 can luncheon meat
4. Make ready Spring onion
5. Take 1/2 tbsp sugar
6. Get 80 ml water
7. Make ready 2 tbsp tomato sauce
8. Take Sword Fish Creation
9. Make ready Cooked rice
10. Get Seaweed
11. Take Spring onion

My hubby said the gravy made him think of sweet and sour pork.. Add onions and potatoes and stir occasionally to cook and brown the luncheon meat and potatoes evenly. Add garlic, potatoes, tomato sauce and enough water to cover the potatoes. Season with oregano, salt and pepper.

Instructions to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
2. Cut the potato with a star cutter to create the Star Fish.
3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
7. Cut some spring onion to decorate as the bubble of the sea.
8. #mycookbook (Week 14)

Add garlic, potatoes, tomato sauce and enough water to cover the potatoes. Season with oregano, salt and pepper. I pan-fried the potato cubes, luncheon meat (coated with a beaten egg) and onions individually to slight golden brown and set aside. Next, I prepared the tomato sauce in the wok and using sugar to taste as I did not want the dish to be too sourish. Brown patties on both sides; drain.

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