Simple Way to Prepare Perfect Fluffy Pancakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fluffy pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fluffy Pancakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fluffy Pancakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy pancakes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Pancakes:

1. Get 200 ml buttermilk
2. Take 1 egg white
3. Prepare 1 tbsp melted butter
4. Prepare 2 tsp vanilla extract
5. Make ready 1 1/2 cups flour
6. Take 1 tsp baking powder
7. Get 1 tsp baking soda
8. Take 1 tbsp sugar
9. Make ready 1 pinch salt

Steps to make Fluffy Pancakes:

1. In a bowl, shift all dry ingredients together. Make a well in the center.
2. In a separate bowl, whisk all wet ingredients together.
3. Pour the wet ingredients into the dry ingredients.
4. Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!
5. Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy.
6. Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan.
7. Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup).
8. Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute.
9. Serve with butter and syrup.

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