Recipe of Speedy Chicken Bistek

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken bistek. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. Chicken bistek is another variation of the well known traditional beef bistek. I think this is the healthier version of bistek compared to beef or pork and it also needs less time to cook.

Chicken Bistek is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Bistek is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken bistek using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Bistek:

1. Take Main Ingredient
2. Prepare Boneless Chicken breast
3. Get Onions (cut in rings)
4. Get Sugar
5. Take Garlic (minced and finely choppped)
6. Prepare Corn starch
7. Prepare Marinade
8. Get Soy sauce
9. Get Calamansi juice or Lemon juice
10. Make ready Ground black pepper

Although they are almost the same.theres one hint of ingredient you can add to. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. How to Cook Bistek Tagalog - Pinoy Beefsteak.

Steps to make Chicken Bistek:

1. Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
2. Pan fry marinated chicken, then set aside. Do not ovecook.
3. In the same pan, saute half of the prepared onion rings and garlic.
4. Pour the marinade, then the cooked chicken. Let the mixture simmer.
5. Add in the other half of the onion rings.
6. Add sugar and ground black pepper.
7. Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
8. Let it simmer for another 5-10 mins.

This is also known as Beefsteak to some people. How to Cook Bistek Tagalog - Pinoy Beefsteak. The process requires the beef to be marinated in soy. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". Chicken Bistek is very popular variation of beef Bistek.

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