Step-by-Step Guide to Make Perfect Yam pottage


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Yam pottage

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yam pottage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Yam pottage is soft and it tastes so good with the combination. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.

Yam pottage is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Yam pottage is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yam pottage using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Yam pottage:
  1. Make ready Half medium yam
  2. Get 5 tbsp palm oil
  3. Take Blended pepper, tomato
  4. Get Onion
  5. Take leaves Spinach
  6. Take Spices
  7. Prepare Seasonings

There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method. If you're not a fan of yam pottage try this recipe and you won't regret it. Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish.

Steps to make Yam pottage:
  1. Wash, cut and dice yam into cubes, in a pot, add palm oil, blended pepper and tomato paste, add spices, seasonings and saute, add the yam cubes, add hot water as required, onions and let it cook until tender. Add blanched spinach and serve warm.

Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy. It can called be referred to as yam soup. It is mainly cooked with ingredients and the resulting dish contains some soupy liquid.

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