Easiest Way to Prepare Homemade Crunchy caramel makhana candies🥰😘😋


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Crunchy caramel makhana candies🥰😘😋

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crunchy caramel makhana candies🥰😘😋. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

You can also use brown sugar instead of sugar. Keep stirring continuously, and jaggery will stick onto the makhana/fox nuts. Gur Makhane or Jaggery Caramelized Lotus Seeds. Madhubani Makhana is the leading manufacturer & wholesale supplier of Phool Makhana (Foxnuts, Popped Lotus seeds) in Bihar.

Crunchy caramel makhana candies🥰😘😋 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crunchy caramel makhana candies🥰😘😋 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy caramel makhana candies🥰😘😋 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy caramel makhana candies🥰😘😋:
  1. Make ready Half bowl fox nuts(phool makhana)
  2. Prepare 3-4 spoons desi ghee
  3. Get 4-5 Almonds
  4. Take half spoon Fennel (saunf)seeds
  5. Make ready Half bowl jaggery
  6. Prepare 2-3 spoons water

This recipe is the perfect tea time munchie and will be a hit with everyone who enjoys a sweet and crunchy snack. These crunchy caramelized nuts are unbelievably addicting. If caramel pulls in to thin thread-like strands when you try to break up the nuts, let it cool longer. Caramel Popcorn From Jaggery & Makhana / Lotus Seeds.

Instructions to make Crunchy caramel makhana candies🥰😘😋:
  1. Heat a pan.add 3 spoons of desi ghee and roast makhanas till light brown.Transfer in another bowl.
  2. Heat a pan, add 1 spoon of desi ghee fennel seeds and add jaggery,stir continuosly till the jaggery will forms bubbles, then add roasted makhana in it.Stir continuosly for while now when the jaggery is in caramel form.
  3. Ready!Plate and garnish with crushed almonds.

If caramel pulls in to thin thread-like strands when you try to break up the nuts, let it cool longer. Caramel Popcorn From Jaggery & Makhana / Lotus Seeds. Early Foods - Organic Mom & Baby Food Store. Little Babies love munching all the time. They also have the itch to bite as they might be teething.

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