Step-by-Step Guide to Make Homemade Cocoyam porriage

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cocoyam porriage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is my go-to cocoyam pottage recipe. Cocoyam has a stronger flavor that is not easily overpowered by spices, yam on the other hand absorbs flavors thereby resonating different Steps Wash cocoyam well,boil with back,half done,drain in a sieve,set aside to cool. Cut your cocoyam in to size and put in the pot add water to the maximum size allow to heat Add your slice onions,crayfish,dryfish,and salt allow to heat Add oil and allow to bore until it get thick add seasoning cube and scent leaf and bring down your porridge cocoyam is ready Ekpang Nkukwo Ekpang nkukwo is a deconstructed Cocoyam porridge carefully wrapped in ugwu leaves or Cocoyam leaves. It's a very stressful dish to prepare and it takes patience or you gather your family around to help.

Cocoyam porriage is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cocoyam porriage is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cocoyam porriage using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cocoyam porriage:

1. Prepare 1 kg Cocoyam
2. Make ready Full bunch Vegetable
3. Make ready Salt
4. Take 8 pieces dry prawns
5. Prepare 1/2 cup Crayfish
6. Make ready 1 cksp blended Pepper
7. Take 2 Knorr cubes
8. Prepare 2 cksp Palmoil
9. Get 1 Onion
10. Get 2 tlbsp Fresh Pepper(blended)

Spicy Cocoyam porridge ( Turning coco) Spread the love. A one-pot meal that is so simple, yet hearty and packed with wonderful flavors. Makes me laugh when I make enough for just two and a half. I remember the size of the pot boiling over our three stone fire place.

Steps to make Cocoyam porriage:

1. Peel the cocoyam rinse and pour in a pot,put in stock cubes,pepper,crayfish,salt,palmoil,onion and water.Boil for 15minutes.
2. Rinse the dry prawns and pour in then stir and boil for another 15minutes.
3. Rinse and cut the vegetable(ugu) pour in and stir and simmer for 2minutes.stir and cocoyam porriage is ready.

Makes me laugh when I make enough for just two and a half. I remember the size of the pot boiling over our three stone fire place. Back then my mom will cook enough to feed a family of eight. Mpotompoto (yam porridge) is a popular local Ghanaian food which is mainly prepared with yam, cocoyam or potatoes. It is also called nuhu, nyoma, yam porridge or cocoyam dish.

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