Recipe of Favorite Upstate NY Buttermilk Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, upstate ny buttermilk pound cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Upstate NY Buttermilk Pound Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Upstate NY Buttermilk Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:

1. Make ready 3 cups sugar
2. Make ready 1 cup shortening
3. Take 5 large eggs
4. Take 3 cups flour
5. Take 1/2 tsp. salt
6. Get 1 tsp. baking soda
7. Prepare 1 cup buttermilk (may substitute sour milk)
8. Get 1 tsp. vanilla
9. Make ready 1 tsp. lemon extract

Steps to make Upstate NY Buttermilk Pound Cake:

1. Preheat oven to 325 degrees F.
2. Grease and flour 2 bread pans (or a Bundt pan).
3. Cream together sugar and shortening with an electric mixer.
4. Add eggs, one at a time, beating well after each addition.
5. In a separate bowl combine flour, salt, and baking soda.
6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
7. Gently fold in vanilla and lemon extract.
8. Pour into prepared pans and bake approximately 60 minutes until done.

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