Steps to Prepare Ultimate Mukimo

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mukimo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to cook African Mukimo with Peter Mutie. Свернуть Ещё. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. See recipes for Green maize mukimo, Mukimo ya njahe😁, Githeri mukimo too.

Mukimo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mukimo is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mukimo using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mukimo:

1. Make ready 4 unripe peeled bananas
2. Prepare 5 potatoes peeled
3. Take 1 cup green peas and soft maize mixed
4. Take 1 red onions and a bunch of spring onions
5. Take 1 bunch pumpkin leaves
6. Prepare to taste Salt
7. Make ready 1 tblspn cooking oil
8. Get 1 bunch coriander
9. Get 2 cups water

Check out mukimo's art on DeviantArt. Mukimo (Mashed beans, corn, potatoes and greens). Ndizi (Bananas cooked in banana leaves). Sukuma Wiki (Greens simmered with tomatoes).

Steps to make Mukimo:

1. Boil the mixture of maize and peas for about 3 minutes and set a side
2. Chop your onions, in a cooking pot add cooking oil, then on heat and then add red onions followed by spring onions, let them fry till golden brown
3. Add potatoes and banana fry shortly
4. Add salt, then the mixture of maize and peas, mix well as it fry, then add water and cover. Let it boil for about 10mins till it's almost ready
5. Chop and Add pumpkin leaves, cover and let it continue boiling until it's ready
6. Mash the meal and it's ready to serve with any of your favourite accompaniment. Garnish with the coriander 😋😄
7. For me I served with vegetables soup (the recipe I published too you can check), it was 👌

Ndizi (Bananas cooked in banana leaves). Sukuma Wiki (Greens simmered with tomatoes). The mukimo technique began long ago in Japan My Love for Mukimono team is confomed by Chef Axel and Chef Ruth. Hey, Mukimo or mashed potatoes is a legit meal my people!!. Enjoy and don't forget to subscribe to GiftedHands Network.

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