Recipe of Quick Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut sambal with mature tempeh (sambal jenggot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):

1. Prepare 1/2 pc coconut (a bit old), shredded lengthwise
2. Take 2 tbsp tempeh Semangit (mature tempeh)
3. Make ready 3 cloves garlic
4. Take 4 red chili
5. Get 5 cayenne peppers
6. Make ready 1 piece kencur (knuckle-sized)
7. Take 2 tbsp brown sugar
8. Make ready 1 tsp shrimp paste, roasted
9. Get 1 tsp salt

Instructions to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):

1. Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
2. Add the tempeh and coconut, stir to mix.
3. Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
4. Serve the sambal together with vegetable and other dishes.
5. NOTE : Tempe semangit or matured tempeh.

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