Recipe of Super Quick Homemade Beef Steak

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Steak is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Steak is something that I have loved my entire life. They’re nice and they look fantastic.

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.

To begin with this particular recipe, we must first prepare a few components. You can cook beef steak using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Steak:

1. Get 500 grams Japanese Black sirloin steak
2. Get 2 tsp Rock salt
3. Get 1 as required Pepper
4. Prepare 3 cm cube Beef tallow

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Instructions to make Beef Steak:

1. Leave the meat to return to room temperature before cooking.
2. Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan.
3. When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper.
4. Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets.
5. Place the steak on a chopping board to cool and let the juices rest for 3 minutes.
6. This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour.

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

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