Recipe of Speedy Thai Iced Tea

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai iced tea. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

For this Thai iced tea recipe, you'll need both sweetened condensed milk, and also evaporated milk. Sweetened condensed milk (nom khon wan นมข้นหวาน) is thick and sweet, almost like a syrup. Latest note about this Thai tea recipe: we've updated this Thai iced tea recipe with an organic tea bag option and with coconut milk! During one of the conference days in Chicago.

Thai Iced Tea is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Thai Iced Tea is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai iced tea using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Iced Tea:

1. Make ready 5 cups water
2. Take 6 bags black tea
3. Get 2 star anise
4. Get 3 whole cloves
5. Prepare 2 tablespoons sugar
6. Take 1/4 cup sweetened condensed milk
7. Get Ice

Thai iced tea is a drink that's deliciously sweet and refreshing. Surprisingly easy to make at home. Thai tea comes out a dark red color when brewed but the addition of milk turns it into bright orange. Thai Iced Tea Recipe ชาเย็น - Hot Thai Kitchen!

Instructions to make Thai Iced Tea:

1. Bring the water to boil.
2. Remove the pan from the heat. Place the tea bags, star anise and cloves in the water and make sure they completely submerged. Steep for 10 minutes.
3. Use a large spoon or stainer to remove the tea bags, star anise and cloves.
4. Add the sugar and stir until it’s completely dissolved and let the tea cool to room temperature.
5. To serve : use tall glasses and fill each with ice cubes. Fill each glass 3/4 of the way full with tea. Add 1 tablespoon of sweetened condensed milk to each glass, stir to combine. Drink immediately.
6. Notes : The tea base can be kept refrigerated for u to a week.

Thai tea comes out a dark red color when brewed but the addition of milk turns it into bright orange. Thai Iced Tea Recipe ชาเย็น - Hot Thai Kitchen! Thailand Traditional Milk Tea - Bangkok Street Food. Thai tea is a black tea originating from Thailand. It is commonly served sweetened over ice, along with milk.

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