Recipe of Favorite Keto Broccoli Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto broccoli salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Broccoli Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Keto Broccoli Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Broccoli Salad:

1. Take For the Salad:
2. Take Kosher Salt
3. Take 3 head Broccoli cut bite-size
4. Get 1/2 cup shredded Cheddar
5. Take 1/4 red Onion, thinly sliced
6. Make ready 1/4 cup toasted sliced almonds
7. Make ready 3 slices bacon, cooked & crumbled
8. Make ready 2 tbsp freshly chopped dill
9. Get For the dressing:
10. Make ready 2/3 cup Mayonnaise
11. Make ready 3 tbsp apple cider vinegar
12. Get 1 tbsp dijon mustard
13. Prepare kosher salt
14. Get freshly ground black pepper

Instructions to make Keto Broccoli Salad:

1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

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