Steps to Prepare Super Quick Homemade Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This will produce very smooth and flavourful steam egg. This video is about 猪碎肉蒸水蛋 Chinese steamed water egg with minced pork Every time I make this water egg, my oldest daughter will have two bowls of rice compar. Steamed Egg with Minced Meat (肉末蒸蛋 ) Colorful Minced Chicken (五彩鸡丁 ) Stew Chicken with Chinese Mushroom (香菇焖鸡 ) Stewed Duck In Beer (啤酒焖鸭 ). Steamed Black Chicken with Chili Sauce（一口水鸡 乌鸡）. 羅宋湯chinese-style beef vegetable soup 干貝冬瓜泥scallops with winter melon 冬瓜釀肉stuffed winter melon 茄汁雞排chicken filets with sauce 核桃雞丁chicken with walnuts 粟米燴魚條deep-fried fish strips 菠菜小魚羹spinach-cooked fish soup 脆皮鮮魷crisp squid 鮮奶南瓜湯pumpkin milk soup 鹽酥鮮菇deep-fried .

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Make ready 4 eggs beaten
2. Prepare Same amount of water as your egg liquid
3. Take 1 minced chicken breast
4. Prepare 2 stalks green onion
5. Take 3 shallots
6. Get 2 cloves garlics
7. Get Pinch sugar
8. Get Soy sauce
9. Get Salt and white pepper
10. Get Rice wine(optional)

Ginger with Fresh Chicken 老薑炒土雞. 禽蛋类Poultry and Eggs 巴蜀小炒鸡:Sautéed Chicken with Hot and Green Pepper 扒鸡腿:Grilled Chicken Legs 扒芥香鸡胸:Grilled Mustard Flavored Chicken Breast 白椒炒鸡胗:Sautéed Chicken Gizzards with Pepper 板栗焖仔鸡:Braised Chicken with Chestnuts 川味红汤鸡:Chicken in Hot Spicy Sauce, Sichuan Style 脆皮鸡:Crispy Chicken 大千鸡片:Sautéed Sliced Chicken 大 . See more ideas about Asian recipes, Recipes, Food. 白酒汁蒸魚 steamed fish with white wine. 紅酒蒸魚 steamed fish with red wine. 番茄汁蒸魚 steamed fish tomato sauce. 檸檬汁蒸魚 steamed fish with lemon sauce. 雞蛋汁蒸魚 steamed fish with egg sauce. 口蘑汁蒸魚 steamed fish with mushroom sauce. 紅汁蘑菇蒸魚 steamed fish with mushrooms and brown sauce steamed or fried in superior soy sauce 拍姜椒仔上汤蒸 steamed with diced ginger, chilli padi, superior stock 笼子水梅胜瓜辣豆酱蒸 (斩件) steamed with angled luffa and spicy brown bean in bamboo basket 生煲 clay pot with savory sauce 蒸或油炸马来西亚亞三酱 steamed or fried with malaysian asam sauce market price. Now all we have to do is skewer the meat and get cooking. Never pay full price for 异国他湘 Bubor Cha Cha delivery.

Instructions to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
4. Serve minced sauce on top of steam egg

Now all we have to do is skewer the meat and get cooking. Never pay full price for 异国他湘 Bubor Cha Cha delivery. Stewed Beef with Curry Sauce (咖喱牛腩饭). Beef with Tomato on Rice (番茄牛肉饭). Stir Fried Flat Rice Noodle with Prawns in Scrambled Egg Sauce..

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