Simple Way to Prepare Any-night-of-the-week Easy Authentic Taiwanese Hot & Sour Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy authentic taiwanese hot & sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Authentic Taiwanese Hot & Sour Soup is something that I’ve loved my entire life.

How to Make Chinese Hot Mustard Mix the dry ingredients together in a small bowl until evenly combined. Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Next, add oil and vinegar and stir well until evenly combined. For the fresh ingredients, you can get really flexible or creative.

To get started with this particular recipe, we must prepare a few components. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Make ready 1 Pork loin
2. Take 150 grams Silken tofu
3. Get 1/2 Carrot
4. Prepare 50 grams Wood ear mushrooms (rehydrated)
5. Prepare 50 grams Cooked bamboo shoot
6. Prepare 1 Egg
7. Make ready 1 Cilantro (or green onion - thinly sliced)
8. Take Seasoning ingredients:
9. Prepare 1 dash more than 2 tablespoons ★Weipa
10. Get 900 ml ★Water
11. Prepare 1 1/2 tsp Pepper
12. Make ready 3 tbsp Black vinegar
13. Take Pre-seasoning ingredients for pork:
14. Make ready 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Get To thicken the sauce:
16. Get 1 Katakuriko
17. Prepare 1 Water
18. Make ready To finish:
19. Make ready 1 dash Sesame oil
20. Make ready 1 as much (to taste) Ra-yu

Taiwanese & Asian Recipes Made Simple. Set aside ¼ cup of the chicken or vegetable broth for later use. Heat over medium-high heat until the soup reaches a simmer. You probably know that the Chinese food from your go-to takeout spot isn't actually traditional Chinese food.

Steps to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

Heat over medium-high heat until the soup reaches a simmer. You probably know that the Chinese food from your go-to takeout spot isn't actually traditional Chinese food. It's heavily Americanized (though, we admit, tasty in its own way). Being the world's most populous country, Chinese has an array of authentic cuisine that is incredibly varied and vastly different from one region to another. You Asked for It - Hot and Sour Soup!

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