Recipe of Speedy Savoy Cabbage with Almonds & Raisins (vegan)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, savoy cabbage with almonds & raisins (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the pan. Savoy Cabbage with Almonds & Honey A simple side dish, but with sophisticated flavours. Shredded savoy cabbage leaves are gently steamed, and then tossed with honey and toasted almond flakes.

Savoy Cabbage with Almonds & Raisins (vegan) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Savoy Cabbage with Almonds & Raisins (vegan) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook savoy cabbage with almonds & raisins (vegan) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savoy Cabbage with Almonds & Raisins (vegan):

1. Prepare 1/4 savoy cabbage, cored and big veins removed and leaves chopped into inch square pieces
2. Get 1/2 tbsp olive oil
3. Take 1 tbsp flaked almonds
4. Make ready 2 tbsp raisins
5. Take 1 salt and black pepper

Get one of our Savoy cabbage with almonds recipe and prepare delicious and healthy treat for your family or friends. Place the cabbage on the prepared baking sheet. Drizzle with olive oil, sprinkle with salt, and toss to coat. Sprinkle with black pepper, dress with a touch of lemon juice, and serve.

Steps to make Savoy Cabbage with Almonds & Raisins (vegan):

1. Heat the oil to medium, add the almonds and stir until browning a little.
2. Add the raisins, cabbage and a splash of water
3. Put the lid on the pan and cook, shaking the pan and stirring occasionally for 5 minutes
4. Season well with salt and black pepper before serving.

Drizzle with olive oil, sprinkle with salt, and toss to coat. Sprinkle with black pepper, dress with a touch of lemon juice, and serve. Remove and scatter them, still hot, onto a cutting board and coarsely chop them. The Best Savoy Cabbage Salad Recipes on Yummly This modern twist on hearty German fare gets a fiber boost from savoy cabbage and a crunchy-tart finish from cranberries and almonds.

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