Recipe of Perfect Nilagang Baka 😍 (Filipino recipe)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nilagang baka 😍 (filipino recipe). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nilagang Baka 😍 (Filipino recipe) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Nilagang Baka 😍 (Filipino recipe) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):

1. Make ready 1 kl or half beef shank and tendon, cut into serving pieces
2. Take 1 large onion, sliced
3. Prepare 4 cloves garlic, minced
4. Make ready 3 medium potatoes, quartered
5. Prepare 4 bunches pechay
6. Take 10 pcs Baguio beans, ends trimmed
7. Make ready 1 small cabbage, quartered
8. Get salt/fish sauce
9. Take 1/2 tsp peppercorns
10. Make ready 5 cups water
11. Take 2 tsp vegetable oil

Steps to make Nilagang Baka 😍 (Filipino recipe):

1. In a large pot, heat oil and saute garlic and onion.
2. Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
3. Add potatoes, corn and cook until tender.
4. Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
5. Serve with fish sauce, sili and calamansi

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