Recipe of Super Quick Homemade Red Lentil Veggie Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, red lentil veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Veggie Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Red Lentil Veggie Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have red lentil veggie soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Veggie Soup:

1. Make ready 1/2 cup split red lentil
2. Prepare 1 finely chopped onion
3. Take 1 tablespoon finely chopped garlic
4. Prepare 1 finely chopped tomato
5. Take 1 finely chopped carrot
6. Make ready 1/2 cup finely chopped beans
7. Make ready to taste Salt according
8. Prepare 1/2 teaspoon black pepper powder
9. Take 1 tablespoon Butter or ghee
10. Get 1 bay leaf
11. Prepare 1 tablespoon cream
12. Prepare 1 lemon

Steps to make Red Lentil Veggie Soup:

1. Rince and drain the lentils a couple of time.
2. Heat butter in a pressure cooker.
3. Add garlic in it and saute for a while.
4. Add onions in it and saute for two minutes.
5. Add carrot and beans in it and saute for a while.
6. Add tomatoes in it. Stir well.
7. Add red lentil, salt, black pepper, bay leaf and three glass water in it.
8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
9. Blend it with a blender until smooth puree
10. Strain it with a stainer.
11. Add cream in it for creamy texture.
12. Its ready. Add lemon juice in it. Serve hot.

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