Recipe of Super Quick Homemade Rice and beans porriage

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, rice and beans porriage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice and beans porriage is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rice and beans porriage is something that I’ve loved my whole life.

Put the soaked three kinds of food Jook (rice porridge) was always eaten in Korea to stretch grains for the poor and to soothe sick, young, or elderly bellies. It is still enjoyed as a snack, as breakfast or another light meal, or as comfort food for the sick. Pat Jook is smooth and mild with a subtle sweetness, but can also be eaten without sugar in place of regular white rice. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice and beans porriage using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice and beans porriage:

1. Make ready Beans
2. Make ready Rice
3. Make ready Salt
4. Make ready Tin tomatoes
5. Prepare Fresh tomatoes
6. Prepare Sombo
7. Make ready Crayfish
8. Make ready Fresh pepper
9. Prepare Vegetable oil
10. Make ready Onion
11. Prepare Thyme
12. Get Curry

Red adzuki beans can be found at Whole Foods in the bulk aisle and also local Asian markets. Online, you can find red adzuki beans at Amazon. Mung beans are rich in protein, fiber, antioxidants and phytonutrients. In Chinese cuisine, mung beans are regularly used in main and dessert dishes.

Steps to make Rice and beans porriage:

1. Parboil beans in a pressure pot for 30minutes,wash keep do same for rice but boil in a normal pot.
2. Blend the fresh tomatoes,Fresh pepper,sombo,Ginger and garlic
3. Place the dry pot on the heat,pour in vegetable oil and onces is hot pour in sliced onion then the blended tomatoes etc.
4. Cut open the tin tomatoes and empty it in the frying tomatoes.fry everything till no much water is in it.
5. Measure out water pour in it and boil.seasoning,Salt,Curry and thyme.when is boiling very well pour in the parboiled beans.
6. When is soft,pour in the rice turn till is mixed very well and cover.check the seeds to know when they are soft and no more in it then you off the heat.

Mung beans are rich in protein, fiber, antioxidants and phytonutrients. In Chinese cuisine, mung beans are regularly used in main and dessert dishes. With the creaminess from the rice, get ready for a delicious and filling breakfast that will give. You gathered Red Beans and Glutinous Rice. Now talk to Huang Zhen and ask him to cook the red bean porridge.

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