How to Prepare Quick Chicken and pork Adobo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and pork adobo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew.

Chicken and pork Adobo is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken and pork Adobo is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and pork adobo using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and pork Adobo:

1. Get 5 pcs chicken drumsticks
2. Get pieces Pork cut up into
3. Make ready 3/4 cup vinegar
4. Get 1/3 cup light soy sauce
5. Prepare 1/4 tsp black pepper
6. Make ready 6 garlic cloves chopped
7. Take 1 ginger grated
8. Prepare 1 onion halved and sliced
9. Get 4 bay leaves
10. Take 1/4 cup sliced green onion
11. Take 3 tbsp brown sugar

Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted.

Instructions to make Chicken and pork Adobo:

1. Whisk together vinegar,soy sauce, sugar, pepper, ginger,and half chopped garlic. Place chicken and pork in bowl and pour over the vinegar mixture, toss to coat and set aside in the fridge to marinade for 30 minutes.
2. Heat 1 Tbsps oil in pan over hi heat remove pork and chicken from marinade and cook about 3-4 min per side. Until golden brown reserve the marinade for later chicken or pork set aside.
3. Place the pan or medium hi heat remove and add remaining oil add onions and pinch of salt cook stirring for about 5 minutes until the onions have changed color and are soft. Add garlic and chili cook for another min add reserve marinade bay leaves and 1/4 cup water cover reduce heat to low and simmer for 15 minutes to thicken slightly. Pour sauce over chicken and pork pieces. Sprinkle spring onions.

About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. This is one of my favorite Cooking Light receipes ever.

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