How to Prepare Ultimate Tortellini & Asparagus

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tortellini & asparagus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tortellini is generally made with either round pasta wrappers or square pasta wrappers. A collection of delicious tortellini recipes, perfect for those seeking more pasta inspiration. Get creative with fresh pasta Italian starter recipes and learn how to make tortellini yourself. Tortellini is a classic and versatile Italian noodle that tastes great in a variety of dishes.

Tortellini & Asparagus is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tortellini & Asparagus is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tortellini & asparagus using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tortellini & Asparagus:

1. Get 1 lb Fresh asparagus
2. Get 1 lb Cheese tortellini (I used frozen)
3. Take 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
4. Prepare 1/4 cup Olive oil
5. Prepare 5 clove Garlic, minced (2 tablespoons)
6. Make ready 1 tbsp Dried basil
7. Prepare 1 tsp Red pepper flakes
8. Prepare 2 tbsp Balsamic vinegar (optional)
9. Take 1 as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping

A blend of spinach and three-cheese tortellini and marinated artichoke hearts. Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables. It sometimes comes in round, square and triangular shapes. I tortellini panna, prosciutto e piselli sono un primo piatto gustoso, veloce da preparare per un pranzo in famiglia o una cena improvvisata all'ultimo minuto!

Steps to make Tortellini & Asparagus:

1. Bring a pot of water to a boil.
2. Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
3. Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
4. Drain pasta and asparagus. Set aside.
5. In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
6. Add in the tomatoes & balsamic vinegar.
7. Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
8. Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.

It sometimes comes in round, square and triangular shapes. I tortellini panna, prosciutto e piselli sono un primo piatto gustoso, veloce da preparare per un pranzo in famiglia o una cena improvvisata all'ultimo minuto! Tortellini with Peas. this link is to an external site that may or may not meet accessibility guidelines. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup.

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