Simple Way to Make Speedy Crab Stuffed Mushrooms

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crab Stuffed Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Mushrooms:

1. Make ready 30/40 Mushrooms (Portobello or White)
2. Prepare 1 (6 oz) can of lump crab meat
3. Prepare 1/2 cup Italian bread crumbs
4. Get 6 cloves garlic minced
5. Get 1/4 cup butter (half stick)
6. Get 1 tablespoon extra virgin olive oil
7. Get 1 small yellow onion finely chopped
8. Prepare 1/4 cup green onions finely chopped
9. Get 1/2 cup Parmesan grated cheese
10. Prepare 2 teaspoons Paprika

Instructions to make Crab Stuffed Mushrooms:

1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

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