Step-by-Step Guide to Make Quick Melitzanosalata from Mount Athos

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, melitzanosalata from mount athos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Melitzanosalata from Mount Athos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Melitzanosalata from Mount Athos is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have melitzanosalata from mount athos using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Melitzanosalata from Mount Athos:

1. Take 5-6 eggplants, about 2 kg
2. Prepare 3-4 tbsp virgin olive oil
3. Get 2 cloves garlic ground or grated
4. Get 2 tbsp wine vinegar or balsamic vinegar
5. Get 3 tsp sea salt
6. Take 7-8 sprigs parsley, finely chopped

Instructions to make Melitzanosalata from Mount Athos:

1. Wash the eggplants, wipe them dry and cut off the stem.
2. Place them as they are in a baking tray and after you poke the top with a knife bake at 200°C using the top and bottom radiant elements or at 180°C using the fan for 50-60 minutes until their flesh gets tender.
3. When you remove them from the oven set them aside to cool for about 1 hour covered with a bag and then peel off the skin, which comes off easily.
4. Using your hand, break them apart vertically in coarse string-like pieces and place them in a container or tupperware.
5. Add the rest of the ingredients and mix well by hand to distribute evenly.
6. Place the container in the fridge for 2-3 hours to chill.
7. It is ready to serve and it is a unique summer meze and not only.

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