Simple Way to Make Quick Pesto Spaghetti Squash

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto spaghetti squash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Spaghetti Squash is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pesto Spaghetti Squash is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Spaghetti Squash:

1. Make ready 1 Spaghetti Squash
2. Get 1 bunch Cherry Tomatoes
3. Make ready 2 tbsp Pesto
4. Get 1/4 cup Shredded Mozzarella Cheese
5. Get 2 tbsp Butter

Steps to make Pesto Spaghetti Squash:

1. Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
2. Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
3. Half the cherry tomatoes and set aside.
4. Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
5. In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.

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