Steps to Prepare Super Quick Homemade Yam porrage

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yam porrage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria.

Yam porrage is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Yam porrage is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yam porrage using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yam porrage:

1. Take Yam
2. Prepare Palm oil
3. Take Red bell pepper
4. Prepare Scotch bonnet
5. Get Onions
6. Make ready Spinach
7. Take Spices
8. Make ready Water
9. Make ready Smoked fish

As the name suggests, it is made with white yam. Essentially, white yam (aka punya yam) is boiled with blended pepper, tomato and onion together with vegetable or palm oil. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy. Yam Porridge is made with White/Puna Yam.

Instructions to make Yam porrage:

1. Blend the scotch bonnet with red bell pepper after washing and set aside
2. Cut the vegies and set aside peel the yam and cut them into medium sized chunks and set aside
3. Heat the onions with palm oil for two minutes and add our blended peppers and fry for 8-10 minutes
4. Add some water and allow to boil then add up the spices,smoked fish afterward add the yam and allow to cook
5. Add the spinach and allow to shimmer for two minutes and serve

Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy. Yam Porridge is made with White/Puna Yam. This method of preparing Yam Porridge is peculiar to the Yoruba tribe of Nigeria because unlike popular Yam Porridge recipes which call for Vegetable leaves, this recipe is without. Ade is a platform where you can learn how to cook yummy food, you can learn how to cook various types of african dishes like: jollof rice, fried rice, meat p. Asaro - Yam Pottage needs no major introduction.

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